BREAKFASTS
EGGS BENEDICT
Served on corn bread with our classic homemade Hollandaise sauce
Red pepper and apple cider salmon gravlax OR Apple/mapple braised bacon
22$
BUTTERMILK PANCAKE AND DRIED BERRIES
berries, candied apples, caramelized pecans, apple butter and apple syrup
19$
BRETON CRÊPE
buckweat fine crepe, apples, mushrooms, ham from La Boucannerie, Oka cheese béchamel sauce
21$
STARTERS
ROASTED BRUSSELS SPROUTS CAESAR
Apple cider vinaigrette, bacon, fried capers, croutons, apple syrup and Ménestrel tuile
16$
GAZPACHO
Heirloom tomato gazpacho, northern shrimp salad, apple, homemade pesto, coriander and cashew nuts
13$
QUINOA SALAD
Layered quinoa salad with herbs, grilled vegetables, sugar snap peas, apple and roasted pepper coulis
16$
SALMON TARTARE
*side of salad with the meal portion
Salmon tartare, cucumber, radish, fresh apples, feta and basil vinaigrette, sprout mix and baguette croutons
starter 19$
main 31$
BEEF TARTARE
*side of salad with the meal portion
Beef tartare, fresh apples, candied cranberries in apple juice, Lacroix BBQ spices, Lacroix BBQ sauce, fried shallots and baguette croutons
starter 19$
main 31$
TO SHARE
CAULIFLOWER TEMPURA
Served Lacroix BBQ sauce, X sauce or Ranch sauce
Cauliflower in Gabrielle cider and Lacroix spices batter
15$
COD ACRAS
Confit cod fritters, apple cider vinegar tzatziki sauce, arugula salad, marinated red onions and julienned apples
16$
ONE POUND OF CHICKEN WINGS
Choice of sauce: Lacroix BBQ sauce, X sauce or Ranch sauce
Chicken from La Rose des Vents farm with Lacroix BBQ spices
23$
QUEBEC CHEESES AND CHARCUTERIE PLATTER
Quebec cheeses, charcuterie, Lacroix confit shallots, homemade pickles and croutons
24$ / 2 pers.
42$ / 4 pers.
MEALS
FISH OF THE DAY
Served on potato gnocchi, basil and pine nut pesto, cherry tomatoes sauce vierge, apples, basil and apple cider vinegar
34$
DUCK LEG
Coq au vin style duck, Feu Sacré and veal stock sauce, bacon bits, roasted boiler onions and mushrooms, risotto cooked with Elisabeth cider, Louis d’Or. Served with seasonal vegetables
33$
PORK CHOP
Seasoned with salted herbs and Lacroix BBQ spices. Apple and heirloom tomato chutney, cheesy mashed potatoes. Served with seasonal vegetables
34$
HANGER STEAK
Served medium-rare and marinated in apple and rosemary jelly. Confit shallots in apple cider vinegar and Lacroix BBQ spices butter. Served with fingerling potato fries and seasonal vegetables
38$
VEGGIE BURGER
Served with coleslaw and homemade fries
Sweet potato, quinoa, spinach and tahini patty, homemade pickle tartar sauce on a brioche bun
26$
LACROIX POUTINE
Applewood smoked pulled pork, homemade fries, cheese curds, Lacroix BBQ sauce and veal stock gravy
25$
VEAL BURGER
Served with fries with Lacroix BBQ spiced fries
Veal patty, confit shallots, herbs and Lacroix BBQ spices, roasted pepper sauce, walnuts, Aleppo pepper, portobello mushrooms, garlic, apples, 14 Arpents cheese and Salanova lettuce on a brioche bun
29$
LACROIX MAC & CHEESE
Creamy Oka cheese sauce, strong cheddar, apple-maple braised bacon and Lacroix BBQ spiced panko
20$
DESSERTS
DECADENT LACROIX CAKE
apple dessert with caramelized pecans, cinnamon and apple juice glaze
12$
SMALL SOUR CREAM DONUTS
Sprinkled with sugar and cinnamon, served with a chocolate-cider sauce and our apple and Feu Sacré caramel
12$
KIDS MENU
(12 AND UNDER)
HALF CLUB LACROIX
Rose des Vents chicken seasonned with Lacroix BBQ spices, apple-maple braised bacon, tomato, cheddar and Lacroix mayonnaise
10$
MAC & CHEESE
creamy Oka cheese sauce, old cheddar, apple-maple braised bacon, Lacroix BBQ spices panko
10$
BURGER
Brioche bread, pork and ham patty, mustard and honey mayonnaise, tomato and lettuce
10$
All the products used come from local producers & suppliers. They are grown and produced with care.
The varieties of apples used vary according to availability and the progress of the season.
The menu varies according to the seasons, the freshness and the availability of the products.
DO NOT HESITATE TO MENTION IF YOU HAVE ANY ALLERGIES, FOOD PREFERENCES OR INTOLERANCES. OUR TEAM WILL BE HAPPY TO OFFER YOU ALTERNATIVES!
